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  • HUFFINGTON POST
    August 13th 2013

    the hungry crowd:

    "Sixth Annual Pebble Beach Food & Wine :A Culinary Extravaganza"
    Richard Jennings

    “The single most memorable wine event of the weekend for me, however, was a complete vertical tasting of California cult Cabernet Scarecrow, led by the proprietor, Bret Lopez and winemaker Celia Welch. The wines, produced from a vineyard that contains vines dating back to 1945, [some of ] the oldest plantings of Cabernet Sauvignon in Napa, were absolutely stunning. They displayed purity, balance and complexity.”

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